Nutrition Hologram C
Date: 10/09/16–13/09/16 Location: Central (hk)
This course explores the various aspects of dietary nutrition from the type of nutrients provided by food to the quantity and quality of ingredients ingested and their roles in maintaining optimal health outcomes. Food combinations and eating patterns are also discussed as potential sources of stress for the digestive system. The aim of this course is for students to familiarise themselves with the various organic and inorganic compounds that form parts of the diet and to identify and treat possible imbalances in the processes of food intake, digestion, absorption and some aspects of metabolism.
This course provides students with:
- Detailed information on the structure and functions of the macronutrients carbohydrates, proteins and fats and micronutrients such as vitamins and minerals and their associated formats;
- Specialised techniques to identify dietary stress in relation to meal time and composition based on nutrients and food groups;
- Complete format database for all organic and inorganic nutrients for nutritional assessments;
- Techniques to evaluate potential toxicities and their related nutrients and locations in glands or organs;
Balancing protocols to assess various chi pathologies and their state of excess or deficiency in relation to specific food groups, nutrients and various non-nutritional molecules.
4 days | 800 AUD